Every restaurant and food business owner knows too well the importance of having a good commercial refrigeration for their business.  It is important that the equipment that we use does not allow good to spoil easily which is no longer suitable for human consumption.  A great percentage of the food that we eat in restaurants use commercial refrigeration for producing, packaging, shipping, storing, and preserving and hence the importance of good equipment. Click here to get started.

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So if you are new in the food business you should realize the importance of being able to get the best commercial refrigerators if you are to succeed in business and gain loyal customer following.  With a good cold storage facility, you can prepare food safely and help you maintain its integrity.  This means that you need to understand everything about commercial refrigeration and the different types available in the market so that you can know what is the best for your business needs.

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Other industries that use commercial refrigeration are flower shops, hospitals, etc.  The food industry is the largest industry that uses cold storage and there are various needs and uses that come up as far as cold storage is concerned.  Below are some of the types of commercial refrigeration and their best uses.

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For back of the house operations, there are upright units that are perfect for this use.  The solid and glass door variations, and the full length or Dutch style double half doors are the different types of upright units.  These upright refrigerators have many sections and its capacity can be measured by cubic feet.

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If you own a restaurant you tend to store items by the bulk.  
Walk-in refrigerators allow for multiple shelving options for maximum organization and are great for storing bulk or boxed items like wines or juices.  When it comes to floors, some walk-in refrigerators come with their own floors and there are some that have none and need to be installed on existing floors.

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This type of unit, the prep tables, are seen where pizzas, sandwiches, or salads are sold as the main staples in the menu.  These are usually seen in the cook line or prep area of a commercial kitchen.  These have cold storage wells that keep ingredients cold and fresh, and they also have drawers that keep sauces, dressings, and dips fresh.  These units are 36 inches high and have worktables on top for quick food prep.

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Underbar fridges are very short fridges that function the same as an upright one.  You can place this underbar fridge in a small space within the commercial kitchen which stores a few ingredients that as often needed.  These types are used in bars and clubs where they constantly serve blended drinks and cocktails. For more details, get an HVAC estimate at this website.